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You are here: Home / Archives for Fusarium

Fusarium in Agriculture, Medical, Industrial and Indoor Environments

Jackson Kung'u

Fusarium species affect our lives in several fields. In agriculture Fusarium is known to cause diseases of many economically important crop plants. Some species are known to colonize stored cereal grains not only causing losses but also producing mycotoxins such as trichothecenes, zearalenone, and fumonisins that are harmful to humans and animals.Spores (microconidia) of Fusarium

In the medical field, Fusarium species cause opportunistic infections of human eyes, skin or nails and may also cause systemic infections in individuals with weak immune system. The most important species as far as human infection is concerned are Fusarium solani, Fusarium moniliforme (=Fusarium verticilloides), Fusarium oxysporum and Fusarium dimerum. Fusarium solani is also allergenic and is occasionally found in indoor environments. It affects 4% of nasobronchial allergy patients.

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Filed Under: Fungi Tagged With: Fusarium

Stachybotrys And Ulocladium: Indicators Of Moisture Problem In A Building

Jackson Kung'u

Stachybotrys chartarum and Ulocladium chartarumDifferent categories of moulds have different water requirements. Some moulds such as Stachybotrys, Ulocladium, Acremonium, Fusarium, Trichoderma and Chaetomium thrive well on very wet building materials. Some of these moulds have come to be associated with water damaged buildings and their presence in a building is an indication of a moisture problem.

The picture on the right shows both Stachybotrys chartarum and Ulocladium chartarum on the same lift tape sample taken from a water damged building. Stachybotrys is also commonly found together with Chaetomium spp, particularly Chaetomium globosum.

Do you have a mould question? Call (905)290-9101

Filed Under: Fungi Tagged With: Acremonium, chaetomium, Fusarium, moisture problem, stachybotrys, Trichoderma, Ulocladium, water damage

Moulds as Indicators of Dampness in A Building

Jackson Kung'u

Some moulds and bacteria when found growing in indoor environment are indicative of the level of dampness in the building or potential health hazards.

Indicators of severe moisture damage in a building
Aspergillus fumigatus, Trichoderma spp, Exophiala, Stachybotrys spp, Phialophora spp, Fusarium spp, Ulocladium spp, yeasts such as Rhodotorula, Actinomycetes and Gram-negative bacteria and Phoma spp.

Indicators of moderate damp building environment
Aspergillus versicolor, Aspergillus sydowii, Emericella nidulans, and Cladosporium spp

Indicators of relatively dry building environment
Aspergillus versicolor, Eurotium spp, Wallemia sebi, Penicillium spp such as Penicillium chrysogenum and Penicillium aurantiogriseum.

Do you have a mould question? Contact Jackson at (905)290-9101

Filed Under: Fungi Tagged With: Actinomycetes, Aspergillus, Bacteria, dampness, Exophiala, Fusarium, Gram-negative bacteria, health risks, Phialophora spp, Phoma spp, Rhodotorula, Stachybotrys spp, Trichoderma spp, Ulocladium spp, yeasts

Indoor Mould: The Mould Fusarium

Jackson Kung'u

Fusarium species exist as plant pathogens or saprophytes on plant debris and in soil. Plant parasitic Fusarium cause wilting of many plants including crops such tomatoes, bananas, sweet potatoes, pigeon peas, and pears. Some species of Fusarium are commonly isolated from seeds especially those of cereals. Species of Fusarium also produce a number of different mycotoxins which include trichothecenes (T-2 toxin, HT-2 toxin, deoxynivalenol (DON) and nivalenol), zearalenone and fumonisins. The Fusarium species are probably the most prevalent toxin-producing fungi of the northern temperate regions and are commonly found on cereals grown in the temperate regions of America, Europe and Asia. These toxins have been shown to cause a variety of toxic effects in both experimental animals and livestock and are also suspected to cause toxicity in humans.

In indoor environment Fusarium species are commonly found under very wet conditions. They are commonly isolated from carpet and mattress dust; damp walls, wallpaper; polyester polyurethane foam; humidifier pans and other areas where stagnant water occurs in HVAC systems. Some species cause keratitis in man, and infects eyes and finger nails. Fusarium species are also an inhalation hazard.

Do you have a mould problem or question? Send your question to My Question.

Filed Under: Fungi Tagged With: Fusarium

The Bright Side of Mould

Jackson Kung'u

In recent years we have been hearing a lot concerning the health effects associated with mould. Few people would think of the numerous benefits we get from mould.

First, mould contributes immensely to the decomposition of organic matter hence helping in recycling of nutrients. Imagine the mountains of garbage we could be having (unless we burn it) without the help of mould and other soil micro-organisms. Moulds also play an important role in waste treatment and the breaking down of pesticides.

Mould Contribution to Food Industry

Hardly do we think the mushrooms that we so much enjoy eating belong to the same group as the moulds, i.e., the fungi. As a small boy, we used to eat the smutted inflorescence of sorghum. I can only imagine the billions of spores of the fungus we ate and probably helped in spore dispersal. We never got sick! What about our favourite blue cheese? Some people may not be aware that it is made with the help of a mould called Penicillium roquefortii. Other cheeses such as Camembert and Brie are ripened by Penicillium camembertii. Some sweet wines such as the Sauternes are made from grapes infested by a mould called Botrytis cinerea. In the Far East there are a number of popular foods and sauces processed with the help of moulds. Tempeh for example is made by inoculating soybean with Rhizopus oligosporus and leaving the mould to colonize the soybean for some time. A high-protein meat-like product called ‘Qourn’ is made from a strain of Fusarium venenatum.

Mould Contribution to Human and Veterinary Medicine

Probably not many people know that the first antibiotic ever, penicillin, discovered by Sir Alexander Fleming in 1927, is produced by moulds within the genus Penicillium (primarily Penicillium chrysogenum). There are other antibiotics, antifungal compounds, cholesterol-reducing drugs, immunosuppressant compounds, and important enzymes from moulds.

Mould Contribution to Crop Protection

Some moulds have been used successfully in biological control of agricultural pests and diseases. Fusarium oxysporum fsp. cannabis, for example, is used as bioherbicide against marijuana plants while Beauveria bassiana is widely used in formulation of bio-insecticides.

Do you have a question on mould? Send it to My Question.

Filed Under: Fungi Tagged With: Beauveria, Fusarium, mushrooms, penicillin, Penicillium camembertii, Penicillium chrysogenum, Penicillium roquefortii, Rhizopus oligosporus

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Salmonella food poisoning and symptoms

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The Indoor Mold Is An Early Warning Device

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