Mold Bacteria Consulting Services

Serving Ontario and British Columbia

  • Home
  • About MBS
  • Services
    • Mold Inspection
    • Bacteria Testing
    • Bioburden Testing
    • Legionella Investigation
    • Online Training
  • Equipment/Supplies
  • iBlog
  • Kids’ Corner
    • School Science Fair Projects
    • Bacteria Pictures
    • Fungal Pictures
  • Contact Us
  • Login
You are here: Home / Archives for testing for mold

Testing For Mold Requires Training

Jackson Kung'u

Testing for mold is not difficult. But you need to know not only where to look for it but also which species are toxigenic or allergenic. One also requires to have a clearly defined objective for the testing. If the objective of testing for mold requires that samples be taken, it is important to know what types of samples to take and the limitations or disadvantages of different types of samples. The type of samples to take is determined by the type of data the mold investigator requires. The type of data required, on the other hand, is determined by the objective(s) of the investigation.

There are some mold training courses out there that can provide you with basic skills necessary for mold investigation. You may want to review the Mold Training Course offered by MBL. This unique, comprehensive one-day training course focuses on how to recognize indoor mold, how to develop effective sampling strategies, how to interpret laboratory results and current guidelines on mold remediation. Course dates are found at http://www.moldbacteria.com/training.html.

Filed Under: Fungi, Microbial Sampling, Training Tagged With: allergy, testing for mold, toxigenic, Training

What’s New?

  • Indoor Air Quality Testing in Toronto, Ontario
  • Air Quality Testing in Vancouver, BC
  • Mold Testing in Toronto, Ontario
  • Mold Testing in Vancouver, BC
  • Salmonella food poisoning and symptoms
March 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jun    

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]

Copyright © 2023 . Mold & Bacteria Consulting Services (MBS). 1020 Brevik Place, Unit 1A, Mississauga, L4W 4N7. Log in