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You are here: Home / Archives for Salmonella

Salmonella food poisoning and symptoms

Lyn Gandham

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if it comes into contact with surfaces were not cleaned properly after being used to prepare raw meat and other foods. Unhygienic handling of food can result in food contamination. People can also be exposed to Salmonella through contact with contaminated pet foods or infected animals, including reptiles, amphibians, pocket pets (hedgehogs, rodents), birds, livestock, and dogs and cats.
The illness caused by Salmonella is called salmonellosis.

Symptoms and Signs of Salmonella food poisoning

Possible signs and symptoms Salmonella food poisoning may include:

  1. Nausea
  2. Vomiting
  3. Abdominal cramps
  4. Diarrhea
  5. Fever
  6. Chills
  7. Headache
  8. Blood in the stool

How long do the symptoms of Salmonella food poisoning last?

The symptoms of salmonellosis generally occur within 6 to 72 hours after eating contaminated food or drinking water containing the bacteria. The symptoms may last for 4 to 7 days.
Most people who become ill from Salmonella bacteria will recover fully after a few days.

In severe cases, salmonellosis can cause serious illness and sometimes death. People with weakened immune system such as seniors, infants or people undergoing medical treatment are at higher risk of serious illness. In rare cases, severe complications can occur where people may experience chronic symptoms, such as reactive arthritis three to four weeks later.

 

Treatment for Salmonella food poisoning

Treatment of salmonellosis include drinking plenty of liquids to replace the body fluids lost through diarrhea and vomiting. In severe cases, treatment involve administering the fluids intravenously.

We can help! For more information about our Salmonella, other bacteria or mold testing services, please contact Mold & Bacteria Consulting Laboratories, please call our Ontario, Mississauga Office at 905-290-9101 or the British Columbia, Burnaby Office at 604-435-6555.

Filed Under: Bacteria Tagged With: food poisoning, Salmonella, Salmonella food poisoning

Health Hazards in Pools, Hot Tubs and Spas

Jackson Kung'u

Pools, hot tubs and spas occasionally get contaminated with harmful bacteria such as E. coli, Legionella pneumophila, Pseudomonas aeruginosa, Mycobacterium avium, Streptococcus and Salmonella. These bacteria are known to cause serious diseases in humans such as infection of the skin, eyes, ears, hair follicles, intestines and urinary tract.

More serious illnesses are the Legionaires’ Disease and Pontiac Fever acquired from inhaling airborne Legionella cells. This occurs when Legionella becomes airborne by way of aerosol mists produced in spas and hot tubs.

Legionella bacteria are able to survive in low temperatures, but thrive at temperatures between 20oC and 45oC. Legionella cannot survive at temperatures of 60oC and above.

Filed Under: Bacteria, Water Testing Tagged With: E. coli, Legionaires Disease, Legionella, Mycobacterium avium, pontiac fever, Pseudomonas aeruginosa, Salmonella, Streptococcus

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Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]

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