Mold Bacteria Consulting Services

Serving Ontario and British Columbia

You are here: Home / Archives for mold course

Training Seminars on How to Recognize Indoor Mould, Develop Effective Sampling Strategies and Interpret Laboratory Results

Mold & Bacteria Consulting Laboratories (MBL) Inc. is now offering one-day training seminars on how to recognize indoor mould, how to develop effective sampling strategies and how to interpret laboratory results. If you have been considering attending a similar course, don’t delay to register as we have limited spaces left!

Three Reasons Why You Should Attend

  • The course equips you to fully deal with all aspects of indoor mould sampling and interpreting laboratory reports.
  • You will have a chance to discuss and get possible solutions of some of the difficult situations or questions you encounter while doing mould investigations.
  • You will have an opportunity to learn from others experience.

The course would benefit industrial hygienists, environmental consultants, general contractors, cleaning and restoration contractors, property managers, insurance, financial, and legal professionals who deal with mould issues, and other professionals or anyone interested in increasing their knowledge or developing their decision-making skills related to indoor mould.

For course details, please visit their website at http://www.moldbacteria.com

MBL, Inc. has become one of the premier providers of quality laboratory testing services for mould and bacteria in Canada. MBL offers convenient, rapid turnaround time, competitive pricing and value-added services unavailable at other laboratories, such as free technical information, consulting with the client on the most appropriate test samples and test methods, provide help with the interpretation of results, provide services after working hours if required and provide free unlimited after sales consultation.

Please call (905)290-9101 or visit their website at http://www.moldbacteria.com for details of their services.

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]