Sterile swabs can be used to test the level of microbial contamination on various surfaces such as air conditioning units, kitchen equipment, hospital wards, spas or any other place. Swab samples can be analysed for total viable counts (usually referred to as colony forming units) or specific indicator organisms for food spoilage or sewage contamination. Swab samples are easy to collect.
How To Collect Swab Samples
- Wear gloves
- Select a sampling area of about 10 cm X 10 cm (or 20 cm x 20 cm)
- Break the seal round the tube containing the swab
- Remove the swab from the tube and rub and roll it firmly several times across the sampling area.
- Return the swab into the tube and label the sample
- Send the sample to the laboratory for analysis.
If one is sampling a dry surface, it is recommended that a wet or moistened swab is used. The swab test method has proved a popular testing method with flood damage insurance claims, where there may be sewage contamination. If swab samples are collected for culture analysis, they should be sent to the laboratory within 24 hours after collection. If the analysis of the swab samples involves enumeration of the microbial contaminants, the size of the area sampled should be provided to the lab.
The commonly used sampling method for airborne bacteria is the impaction of air onto agar media using volumetric samplers such as Andersen, SAS, or RCS. Samples can also be collected by impingement into liquid media. However, for routine air quality monitoring agar based sampling is recommended. Trypticase soy agar (TSA) media is usually used when sampling for bacteria. It is important to select a medium suitable for growth of the target organism, for example when sampling for some specific bacteria such as Legionella. Sampling time depends on the sampler used but generally not more than 10 minutes. Shorter times are recommended in heavily contaminated areas. Samples are kept cool and shipped for overnight delivery to the laboratory for incubation and identification of the dominant species.