Mold Bacteria Consulting Services

Serving Ontario and British Columbia

  • Home
  • About MBS
  • Services
    • Mold Inspection
    • Bacteria Testing
    • Bioburden Testing
    • Legionella Investigation
    • Online Training
  • Equipment/Supplies
  • iBlog
  • Kids’ Corner
    • School Science Fair Projects
    • Bacteria Pictures
    • Fungal Pictures
  • Contact Us
  • Login
You are here: Home / Fungi / Why Do Some People Get Sick From Mould And Others Do Not?

Why Do Some People Get Sick From Mould And Others Do Not?

Jackson Kung'u

Why do some people get sick from mould and others do not? It is because of genetic and physiological differences. Sensitivity to mould in about 20 % of the human population is believed to be hereditary. Other factors that influence individual’s resistance to mould include age and general health status. For example, infants, the elderly and those recovering from diseases may be at risk of mould exposure even at levels that would otherwise be considered “normal”.

Susceptibility differences among individuals and the variability of moulds in their ability to cause health problems make it difficult to determine and set permissible exposure levels for indoor moulds.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Welcome Back!

Related posts:

  1. Are Mould Related Illnesses Real Or Imagined? Mould associated illnesses have been explained by some experts as...
  2. How To Reduce Indoor Mould Exposure During This Winter It is a fact that we spend most (some people...

Filed Under: Fungi, Indoor Air Quality Tagged With: mould, mould exposure

What’s New?

  • Indoor Air Quality Testing in Toronto, Ontario
  • Air Quality Testing in Vancouver, BC
  • Mold Testing in Toronto, Ontario
  • Mold Testing in Vancouver, BC
  • Salmonella food poisoning and symptoms
May 2025
S M T W T F S
 123
45678910
11121314151617
18192021222324
25262728293031
« Jun    

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]

Copyright © 2025 . Mold & Bacteria Consulting Services (MBS). 1020 Brevik Place, Unit 1A, Mississauga, L4W 4N7. Log in