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You are here: Home / Archives for tonsillitis

Could These Illnesses Be Related To Mold Spores?

Jackson Kung'u

Question: My question regards mold spores. Our basement was flooded about 2 weeks ago. Most if not all of the exterior concrete walls and floor were affected as well as an inside wall. Although we have tried to clean everything up as best as we could, we noted a musty smell shortly afterwards. All four family members have been sick with what seems to be various allergic symptoms ever since. Could these illnesses be related to the flood? Could mold spores be the reason and should we have the air quality of our duplex tested?

Answer: It’s possible that your allergic symptoms are linked to dampness in your home. Excessive dampness is a health problem by itself. Indoor dampness also indirectly contributes to health problems by supporting the growth of molds and other microbial agents in addition to initiating the release of chemical emissions from damaged building materials and furnishings. Mold spores are also known to cause allergic reactions in some people.

Research has shown that living in damp homes not only increases the risk of asthma, but also leaves residents with a greater chance of repeated colds and skin allergies. People living in damp houses have been found to require more antibiotics than others and are more likely to suffer from pneumonia, bronchitis or tonsillitis.

You may want to test the air quality in your home to determine the levels of airborne mold spores. I would suggest you hire a professional to assess the situation in your home and give recommendations on remediation.

Filed Under: Fungi, Indoor Air Quality, MBL Answers Tagged With: air quality, allergy, asthma, basement, bronchitis, dampness, mold spores, pneumonia, tonsillitis

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Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]

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