Mold Bacteria Consulting Services

Serving Ontario and British Columbia

  • Home
  • About MBS
  • Services
    • Mold Inspection
    • Bacteria Testing
    • Bioburden Testing
    • Legionella Investigation
    • Online Training
  • Equipment/Supplies
  • iBlog
  • Kids’ Corner
    • School Science Fair Projects
    • Bacteria Pictures
    • Fungal Pictures
  • Contact Us
  • Login
You are here: Home / Fungi / Indoor Moulds: Cladosporium herbarum

Indoor Moulds: Cladosporium herbarum

Jackson Kung'u

Cladosporium herbarum is the most abundant mould in air. It shows marked seasonal variability in counts with a maximum in summer and a minimum in winter. Highest counts may be obtained in the late morning depending on the enviromental conditions. While Cladosporium herbarum is not pathogenic it’s an important source of allergens for mold-allergic individuals. People get exposed to mold when they inhale dried mycelia in house dust or they inhale spores from outdoor or indoor sources. Spores of Cladosporium herbarium are common in both indoor and outdoor air especially in summer.

Cladosporium herbarum is very common on dead plants, textiles, rubber, paper, foodstuffs and air. Its spores are often by far the most significant in air samples paricularly in summer. It has also been reported as a cause of meat spoilage in cold storage.

In indoor environment, Cladosporium herbarum has been reported in floor, carpet and mattress dust; damp acrylic painted walls, wallpaper; HVAC insulation, filters and fans.

Do you have a question regarding Cladosporium herbarum or any other mould? Call us at (905)290-9101.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Welcome Back!

No related posts.

Filed Under: Fungi

What’s New?

  • Indoor Air Quality Testing in Toronto, Ontario
  • Air Quality Testing in Vancouver, BC
  • Mold Testing in Toronto, Ontario
  • Mold Testing in Vancouver, BC
  • Salmonella food poisoning and symptoms
May 2025
S M T W T F S
 123
45678910
11121314151617
18192021222324
25262728293031
« Jun    

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]

Copyright © 2025 . Mold & Bacteria Consulting Services (MBS). 1020 Brevik Place, Unit 1A, Mississauga, L4W 4N7. Log in